In the early days of Papa Johns Pizza, it was a simple choice of ingredients.
A pizza, you might say, that was good for you.
But Papa John and other fast food companies have since made a name for themselves by pushing healthy, tasty fare.
So where are the Papa John cheese, the meatballs, the fried chicken and the salad?
These are all staples of a healthy, satisfying diet, and they are in Papa Johns pizza.
But there’s a catch.
These are ingredients that have been found to contain chemicals linked to cancer and birth defects, including one that causes a rare birth defect called a “pandemic-like condition.”
The food is not meant to be consumed.
That means it’s not good for the body.
It’s a warning that the world needs to be aware of the dangerous ingredients in Papa’s Pizza.
1.
Papa’s bread: It’s good for your heart.
2.
Papa John ice cream: It helps keep your arteries healthy.
3.
Papa Johns cheese: It contains nitrates, sodium and saturated fat.
The company says it’s “proud to offer” its product in the form of a pizza crust.
But this isn’t pizza that you can eat.
This is pizza that’s been made by an organization called the Food and Drug Administration (FDA).
The FDA regulates food, and this pizza contains sodium nitrate, sodium nitrite, sodium chloride, and potassium nitrate.
The ingredients list for the pizza is filled with chemicals and preservatives.
That’s because the FDA regulates the production and labeling of food.
The list is meant to help consumers know what’s in their food.
But the list is just one part of a larger list that includes food additives like nitrates and preservative chemicals.
This list is the same for all foods.
If you eat the same ingredients, they are likely to be in your food.
This includes ingredients like salt, sugar, sodium, sodium monosodium glutamate, sodium bicarbonate, sodium phosphate, calcium carbonate, calcium chloride, calcium sulfate, potassium phosphate, sodium carbonate (sodium carbonate), sodium chloride (salt), sodium carbonates (sulfates), citric acid, citric acids, phosphoric acid, sodium citrate, and sodium carbonated (sugar).
For more on food additives, click here.
The FDA lists ingredients like these as potentially hazardous.
It requires manufacturers to warn consumers about the potential for exposure to these chemicals and to make sure they’re safe before they’re used.
But it also lists a number of different ways to prepare and store foods to minimize exposure to them.
For example, the FDA lists the use of an alternative method for removing nitrates: the baking of food, which can be done by baking it with a food thermometer.
But a recipe for pizza that contains the ingredients listed on the list and then baking the pizza without the ingredients will still contain these chemicals.
2: Papa Johns milk powder: Not a healthy way to feed a family of four.
3: Papa John butter: Not healthy for you, either.
The American Heart Association warns against all but the safest foods, and recommends avoiding them at all times.
And the FDA has already warned against the use and consumption of milk powder in moderation, saying it’s unsafe.
For more information on safe food, click over to the American Heart Institute’s website.
4.
Papa johns salad dressing: It has lots of sodium.
The food’s been found in some products as a preservative.
But you can make your own, substituting a salt substitute with a sugar substitute like maple syrup.
You can also make a salad dressing that doesn’t contain the sodium.
But if you’re not worried about sodium, it’s probably best to steer clear.
It has no nutritional value, and if you aren’t going to be eating it, it might be best to cut it out.
The Food and Drugs Administration lists no other safe substitutes.
And it says this: There are no safe substitutes for sodium in salads, soups, sauces, or dressings, including sodium boric acid.
But sodium nitrates can be used to preserve or enhance the taste and texture of a dressing or salad.
5.
Papa jello shots: These are a little like powdered milk.
But they’re made with nitrates instead of sugar.
You could also make them by cooking a mixture of water and salt until it’s thickened and thick enough to coat a cookie sheet.
But remember, this is a powder that has been made in a lab and can’t be eaten, because it’s made from nitrates.
If a company were to make a powder of nitrates in a food processor, it would be very, very difficult to clean it up, because there’s nitrates that are in it.
So they’re not even safe for people who don’t want to eat them.
